foodblogs

  Shepherd’s Pie Soup is a comforting and hearty meal, inspired by the classic British Shepherd’s Pie. It features savory ground beef, sautéed vegetables, and a rich beef broth, all topped with creamy mashed potatoes. This delicious dish is perfect for cold evenings and brings all the flavors of a traditional pie into a warm bowl of soup. It’s a one-pot recipe that’s easy to make and ideal for family dinners. ingredients  : 1 lb ground beef 1 tablespoon olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 3 tablespoons tomato paste 4 cups beef broth 1 cup frozen peas 1 cup frozen corn 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 bay leaf Salt and pepper, to taste 4 medium potatoes, peeled and cubed 1/2 cup milk 2 tablespoons butter 1/2 cup shredded cheddar cheese (optional) INSTRUCTIONS Brown the Beef : Heat olive oil in a large pot over medium ...

   Ingredients 1 lb fresh yucca (cassava) , peeled and cut into chunks 1 large egg , beaten 1/4 cup all-purpose flour  (or whole wheat flour for added fiber) 2 cloves garlic , minced  (optional) 1/4 cup chopped cilantro or parsley 1/4 tsp cumin powder   (optional for flavor) Salt and pepper , to taste Cooking spray  or  1 tbsp olive oil  for pan-frying  How to Make It 1.  Cook the Yucca Place yucca chunks in a large pot of water and bring to a boil. Simmer for 20–30 minutes until fork-tender. Drain and cool slightly, then remove any tough, fibrous strands from the center. 2.  Mash & Mix Mash the yucca until smooth. Add in the egg, flour, garlic, herbs, cumin, salt, and pepper. Mix until it forms a cohesive, dough-like consistency. 3.  Form the Fritters Scoop 1–2 tablespoons of the mixture and shape into small patties or balls. 4.  Cook Your Way Pan-Fry:  Heat a non-stick skillet with a light coat of cooking spray...

  Ingredients 250g strong white bread flour 1 tsp salt ½ sachet (about 3.5g) dried easy-blend yeast 1 tbsp olive oil (plus more for drizzling) 200ml cold water Fresh rosemary (to taste) 1–2 garlic cloves, thinly sliced or minced Fine sea salt, for finishing Instructions 1. Mix the Dough In a large bowl, combine the flour, salt, yeast, olive oil, and  150ml  of the cold water. Mix with your hand or a spoon to form a shaggy dough. 2. Knead & Stretch Knead the dough right in the bowl for about 5 minutes, gradually adding the remaining  50ml  of water as you go. Use the stretch-and-fold method: Stretch the dough up Tuck it back into the center Turn the bowl Repeat for a few minutes 3. Knead Again on Surface Lightly oil your work surface and knead the dough for another 5 minutes until smooth and elastic. Return it to the bowl, cover, and let rise until  doubled in size  (about 1 hour). 4. Prep the Air Fryer Drizzle a little olive oil into your air frye...

  The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy! There’s nothing better than the smell of freshly baked homemade bread filling your kitchen. This no-knead sandwich bread recipe is a game-changer—requiring just a few basic ingredients and minimal effort. With no eggs, no butter, and an irresistibly soft and fluffy texture, it’s sure to become a family favorite!  Why This No-Knead Bread Will Become Your Favorite: Effortless Preparation: No kneading required—just mix the ingredients and let time work its magic. Soft and Fluffy: Perfect for sandwiches, toast, or simply enjoying with a bit of vegan butter. Minimal Ingredients: A few simple pantry staples come together to create a delightful loaf. Vegan-Friendly: Free from animal products, making it a great option for plant-based diets. Ingredients: 3 ½ cups (440g) all-purpose flour – This forms the structure of the bread. 1 ½ cups (360ml) warm water – Activates the yeast and helps hydrate the flour. ...

Ingredients 2 (21 oz) cans strawberry pie filling 1 (8 oz) block cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract 1 (15.25 oz) box yellow or vanilla cake mix ½ cup (1 stick) unsalted butter, melted ½ cup sliced almonds (optional, for crunch) Instructions Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. Step 2: Layer the Ingredients Spread the Filling:  Pour the strawberry pie filling evenly into the prepared baking dish. Prepare the Cheesecake Layer:  In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the Cheesecake Mixture:  Drop dollops of the cream cheese mixture over the strawberry filling and gently swirl it with a knife for a marbled effect. Step 3: Add the Cake Mix Sprinkle the dry cake mix evenly over the top of the strawberry and cream cheese layers. Drizzle the melted butter evenly over the cake mix, ensuring all areas ar...