Ingredients (Makes 12 Cupcake Brownies | 2 WW Points Each): 1 cup unsweetened applesauce 1/2 cup plain Greek yogurt (fat-free) 1/2 cup unsweetened cocoa powder 1/2 cup oat flour (or whole wheat flour) 1/2 cup sugar substitute (e.g., stevia, monk fruit) 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 cup mini chocolate chips (Lily’s sugar-free for fewer points) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray with nonstick cooking spray. Mix Wet Ingredients: In a large mixing bowl, whisk together applesauce, Greek yogurt, vanilla extract, and sugar substitute until smooth. Combine Dry Ingredients: In a separate bowl, sift together cocoa powder, oat flour, baking powder, baking soda, and salt. Make Batter: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the mini chocolate chips. Fill Muffin Tin: Divide the batter evenly ...
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